Summary

Ingredients

• 250 g Mett, Thurinian
• 250 g minced meat, half and half
• 1 onion (s)
• 100 g cream cheese with herbs
• 125 ml cream
• 3 slices toasted bread or rolls
• 250 ml white wine or a little lemon juice
• broth
• Capers
• Herbs

Print Recipe Pin Recipe

Instructions

1. First soak the three slices of toasted bread or rolls in water and then squeeze them out. Mix with the meat and a chopped onion and form 9 balls. Then slowly cook this over low heat in 250 ml of stock with a little lemon juice or wine. This takes about 10 minutes. Then remove the balls with a slotted spoon.
2. For the sauce we now add herbal cream cheese, cream, capers and a few herbs. Thicken a little if necessary. Now put the dumplings back into the pan / saucepan and serve with small jacket potatoes.