Dumplings with Cream – Capers – Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g Mett, Thurinian
  • 250 g minced meat, half and half
  • 1 onion (s)
  • 100 g cream cheese with herbs
  • 125 ml cream
  • 3 slices toasted bread or rolls
  • 250 ml white wine or a little lemon juice
  • broth
  • Capers
  • Herbs
Dumplings with Cream – Capers – Sauce
Dumplings with Cream – Capers – Sauce

Instructions

  1. First soak the three slices of toasted bread or rolls in water and then squeeze them out. Mix with the meat and a chopped onion and form 9 balls. Then slowly cook this over low heat in 250 ml of stock with a little lemon juice or wine. This takes about 10 minutes. Then remove the balls with a slotted spoon.
  2. For the sauce we now add herbal cream cheese, cream, capers and a few herbs. Thicken a little if necessary. Now put the dumplings back into the pan / saucepan and serve with small jacket potatoes.

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