Cream Dumplings

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 140 g flour, (smooth)
  • 30 g powdered suar
  • 1 teaspoon Baking powder
  • 2 tablespoon sour cream
  • 1 packet vanilla sugar
  • 1 tablespoon rum
  • 1 egg (s)
  • 1 pinch (s) salt
  • Fat, for frying
Cream Dumplings
Cream Dumplings

Instructions

  1. Heat the fat in a higher pan (deep fryer).
  2. Sift the flour, icing sugar, and baking powder into a bowl. Add the sour cream, vanilla sugar, rum, egg and the salt and quickly stir everything into a smooth dough.
  3. Cut small dumplings from the dough with a coffee spoon and bake for about 4-5 minutes while floating in the hot fat. Drain well on paper towels.
  4. Sprinkle the cream dumplings with cocoa and / or icing sugar. Serve with compote or raspberry juice.
  5. Serve immediately.

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