Chicken Broth with Cream Cheese Dumplings

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g cream cheese
  • 4 egg yolks
  • 2 bunches parsley
  • 100 g breadcrumbs
  • 600 g suar snap peas or other veetables your choice (e.. carrots, broccoli )
  • salt and pepper
  • nutmeg
  • 1 liter chicken broth (preferably self-cooked)
  • Salt water
Chicken Broth with Cream Cheese Dumplings
Chicken Broth with Cream Cheese Dumplings

Instructions

  1. Cut the snow peas into wide strips. Finely chop the parsley and mix with the cream cheese, breadcrumbs and egg yolks. Season with salt, pepper and nutmeg and let stand.
  2. Then form small balls out of the cream cheese mass and place in boiling salted water. Let it stand for 10 minutes.
  3. Cook the snow peas in the chicken broth for about 4 minutes. Place the cream cheese balls on a plate and serve with the chicken stock.

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