Chicken Broth with Cream Cheese Dumplings

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	35 mins
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Chicken Broth with Cream Cheese Dumplings

Instructions

Cut the snow peas into wide strips. Finely chop the parsley and mix with the cream cheese, breadcrumbs and egg yolks. Season with salt, pepper and nutmeg and let stand.
Then form small balls out of the cream cheese mass and place in boiling salted water. Let it stand for 10 minutes.
Cook the snow peas in the chicken broth for about 4 minutes. Place the cream cheese balls on a plate and serve with the chicken stock.

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