According to this recipe, dumplings are served as a separate dish, with fried onions.

Summary

Ingredients

• Flour – 2-2.5 cups
• Bulb onions – 4-5 pcs.
• Eggs – 1-2 pcs.
• Salt – 0.5 teaspoon (to taste)
• Vegetable oil – 4 tbsp
• Water (for dough) – 1 glass

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Instructions

1. Before you cook dumplings with onions, you need to prepare the food.

   

2. Sift flour. Add salt; beat in an egg; add water; stir with a spoon; use hands to knead the dough like into dumplings; leave the dough for 20 minutes (cover with a towel).
3. Peel, wash the onion. Cut in small pieces. Preheat a frying pan, pour in vegetable oil. Lay out the prepared onion. Fry over medium heat, stirring occasionally, until golden brown.
4. Divide the dough into 3-4 parts. Roll each part into a thin sausage.
5. Cut dumplings with a sharp knife (about 0.5 cm thick).

   

6. Boil 2.5 liters of water. Salt. Dip the prepared dumplings into boiling water. Cook them. To do this, bring to a boil while stirring. After surfacing, cook dumplings for another 5 minutes.
7. Throw the dumplings in a colander.

   

8. Put the ready-made dumplings in plates, pour with overcooked butter and sprinkle with fried onions.

Enjoy your meal!