Summary

Ingredients

• 1 glass Prosecco
• 1 kumquat (s), (alternatively pieces an untreated orange)
• Liqueur, (sea buckthorn liqueur)
• some ice, (diced or crushed ice)

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Instructions

1. Put ice cubes (or crushed ice) in a glass of Prosecco.
2. Quarter or slice the kumquat, press it over the glass and add it to the glass with the prosecco.
3. Add 2-4 cl sea buckthorn liqueur (amount as desired).
4. Dune magic is a nice change from the popular Aperol Sprizz or Hugo.
5. Sea buckthorn is also called the lemon of the north. Due to its high vitamin C content, it even surpasses citrus fruits.
6. It grows mainly on the islands of Rügen and Hiddensee. Numerous sea buckthorn specialties such as sea buckthorn liqueur are made and sold there.
7. I dedicate this recipe to all members of Behind the Door, who are always at my side with words and deeds - a heartfelt Thank you for that!