Heat the oil, fry the meat until crumbly, remove it and fry the onion. Put both back into the pot and simmer with tomatoes, beans and diced paprika for 15 minutes while stirring (if the mixture is too dry, you can add a little broth). Season to taste, taking into account the age of the children.
My one-year-olds eat this dish without chili, the older children find a little (!!!) spiciness quite tasty.
If you cook this dish for adults, you can also stew a large, mild chilli pepper.