Dwarfs – Chili Con Carne

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

250 g onion (s), finely diced
3 tablespoon oil
500 g minced beef, alternatively minced turkey
1 can tomato (s), chopped
1 can red beans
2 bell peppers, colors your choice
salt and pepper
Chilli (depending on the age the children)

Instructions

Heat the oil, fry the meat until crumbly, remove it and fry the onion. Put both back into the pot and simmer with tomatoes, beans and diced paprika for 15 minutes while stirring (if the mixture is too dry, you can add a little broth). Season to taste, taking into account the age of the children.
My one-year-olds eat this dish without chili, the older children find a little (!!!) spiciness quite tasty.
If you cook this dish for adults, you can also stew a large, mild chilli pepper.
We eat it with rice or couscous.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.