Dwarfs – Chili Con Carne

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g onion (s), finely diced
  • 3 tablespoon oil
  • 500 g minced beef, alternatively minced turkey
  • 1 can tomato (s), chopped
  • 1 can red beans
  • 2 bell peppers, colors your choice
  • salt and pepper
  • Chilli (depending on the age the children)
Dwarfs – Chili Con Carne
Dwarfs – Chili Con Carne

Instructions

  1. Heat the oil, fry the meat until crumbly, remove it and fry the onion. Put both back into the pot and simmer with tomatoes, beans and diced paprika for 15 minutes while stirring (if the mixture is too dry, you can add a little broth). Season to taste, taking into account the age of the children.
  2. My one-year-olds eat this dish without chili, the older children find a little (!!!) spiciness quite tasty.
  3. If you cook this dish for adults, you can also stew a large, mild chilli pepper.
  4. We eat it with rice or couscous.

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