Mexican Chili Con Carne
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef
- 1 can tomato (s)
- 1 can beans, red
- 1 large onion (s)
- 1 small onion (s)
- 1 tablespoon chili powder
- 2 tablespoon cheese, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the chopped onion in a little oil, chop the tomatoes and add them to the liquid. Cook well and add the beans with the liquid. Season with chilli powder, salt and pepper and sprinkle with the finely chopped small onion and grated cheese.
- This goes well with bread rolls or savory biscuits, crackers.
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