Mexican Chili Con Carne

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g round beef
  • 1 can tomato (s)
  • 1 can beans, red
  • 1 large onion (s)
  • 1 small onion (s)
  • 1 tablespoon chili powder
  • 2 tablespoon cheese, grated
  • salt and pepper
Mexican Chili Con Carne
Mexican Chili Con Carne

Instructions

  1. Fry the minced meat with the chopped onion in a little oil, chop the tomatoes and add them to the liquid. Cook well and add the beans with the liquid. Season with chilli powder, salt and pepper and sprinkle with the finely chopped small onion and grated cheese.
  2. This goes well with bread rolls or savory biscuits, crackers.

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