Chili Con Carne with Paprika
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 1 kg red pepper (s)
- 2 medium onion (s), (finely chopped)
- 500 g tomato (s), passed
- 1 can tomato (s), (pizza tomato)
- 1 can kidney beans
- 200 g cheese, rated for ratinatin
- 1 tablespoon cayenne pepper
- Paprika powder, hot as rose
- Chilli powder, or a mixture chilli and spices
Print Recipe
Pin Recipe Instructions
- Wash and core the peppers and cut into 2 cm pieces. Heat the oil in the pan and stew the pepper pieces over low heat. Then drain and place in a baking dish.
- Fry the minced meat and onions in a saucepan with oil. Add kidney beans and tomato sauce and season with the specified spices, depending on your taste. Let simmer for about 10 minutes.
- Finally, put the chilli on the pepper pieces, mix well and sprinkle with cheese.
- Bake at 200 ° (hot air 180 °) for about 30 minutes in a preheated oven.
- Because of the peppers, the casserole will be a little more liquid in the oven.
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