Colorful Chili Con Carne

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 kg ½ minced beef
  • 1 onion (s)
  • 1 clove garlic
  • 250 g tomato (s), peeled (can)
  • 250 g kidney beans (can)
  • 1 can corn
  • 250 g bell pepper (s), reen
  • 250 g red pepper (s)
  • 0.5 ½ chilli pepper (s) or one, dried or chilli spice
  • a bit salt
  • some pepper
  • some paprika, noble sweet
  • some oil (olive oil)
Colorful Chili Con Carne
Colorful Chili Con Carne

Instructions

  1. Sweat the chopped onions in a little oil and then fry the minced meat vigorously. Briefly add the garlic and deglaze everything with the coarsely chopped tomatoes (including the tomato juice from the can). Season with salt, pepper, sweet paprika and of course the chilli, depending on your taste (be careful with the dried chilli peppers!). Simmer over low to medium heat for about 30-40 minutes. During this time wash, clean and roughly dice the peppers. Put the kidney beans, corn and paprika in the pot and simmer everything again for about 10 minutes.
  2. Baguette or rice goes very well with it.

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