Summary

Ingredients

• 1 kg sugar
• 1 liter water
• 5 tablespoon, heaped tea (Earl Gray tea)
• 1 stick cinnamon
• 20 g iner, fresh
• 2 pinches cardamom powder
• 1 lemon (s), organic

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Instructions

1. Dissolve the sugar in the boiling water. Add the remaining ingredients, except for the lemon, and let steep for 30 minutes. Then pour the syrup through a fine sieve, fill into bottles and refrigerate for at least 3 hours.
2. Half fill the glasses with crushed ice and add 4 - 5 tablespoons of syrup and lemon juice to taste. Pour cold, still water on top.
3. 136 Kcal per serving.