Summary

Ingredients

• 300 ml milk
• 2 bags tea, black (Earl Gray)
• 250 ml sweet cream
• 80 g suar
• 3 sheets gelatin

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Instructions

1. Make the milk simmer. Add the two tea bags and let them steep for a quarter of an hour. Remove the tea bags, add the cream and sugar.
2. Heat again to 60 ° C and dissolve the soaked gelatin in the mass. Fill into dessert molds and leave to set in the refrigerator for at least four hours.