Summary

Ingredients

• 1 packet rusks (coconut rusks), approx. 225 g
• 500 ml natural yogurt
• 1 cup sweet cream
• 500 g red jelly (cherry jelly)

Print Recipe Pin Recipe

Instructions

1. Put the rusks in a bowl. Mix the cream (unbeaten) and the yoghurt with a whisk and pour over the rusks. Place in the refrigerator for at least 2 hours.
2. Just before serving, spread the red fruit jelly on top. Tastes super light and refreshing.
3. Extra tip: If you like it calorie-reduced, simply replace part of the cream with milk.