Summary

Ingredients

• 250 g rock suar
• 375 g flour, type 405
• 500 ml water
• 125 g butter, or mararine
• 3 egg (s)
• 3 packs vanilla sugar
• 1 teaspoon anise powder, optional AND / OR:
• 1 teaspoon cardamom powder, optional

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Instructions

1. Melt rock sugar in water and add butter.
2. After cooling, mix with the remaining ingredients to form a dough. Let the dough stand overnight (at least 6 hours) and then bake the waffles in portions. Roll into rolls over a piece of wood immediately after baking.
3. Attention! it has to be done very quickly and it is easy to burn your fingers.
4. Long-established residents bake with up to 5 waffle irons at the same time, but I can only do it with three.
5. Let the waffles cool down well and then pack them in metal cans.