Summary

Ingredients

• 500g flour
• 1 glass milk, lukewarm
• 1 glass lukewarm water
• 1 packet yeast
• 1 pinch (s) salt
• 100 g suar
• 125 g butter
• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Dissolve the yeast in lukewarm milk. Mix with lukewarm water, salt and flour to form a pre-dough and let rise for about 1 hour.
2. Then add sugar and butter cut into flakes and knead into a smooth dough. Pour into a very large or two medium-sized greased loaf pan.
3. Bake in a preheated oven at 200 ° C for approx. 45 minutes.
4. It tastes best if it is lukewarm spread with butter and jam or topped with young Gouda cheese.