Knead a shortcrust pastry from the ingredients and put it in the cold for approx. 30 minutes - then roll out the dough in portions on the floured work surface and cut out various shapes and place on the baking sheet lined with baking paper - in a preheated oven at 160 ° for approx. 8-10 minutes bake (depending on the thickness of the biscuits).
Dust the cold biscuits with icing sugar or cover them with white or dark chocolate - you can also put 2 together with jam.
Ingredients
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