Easter Bunny Biscuits
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g flour
- 1 teaspoon Baking powder
- 270 g butter
- 130 g almond (s), round
- 120 g powdered suar
- 2 packs vanilla sugar
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the ingredients and put it in the cold for approx. 30 minutes - then roll out the dough in portions on the floured work surface and cut out various shapes and place on the baking sheet lined with baking paper - in a preheated oven at 160 ° for approx. 8-10 minutes bake (depending on the thickness of the biscuits).
- Dust the cold biscuits with icing sugar or cover them with white or dark chocolate - you can also put 2 together with jam.
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