Easter Bunny Biscuits

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g flour
  • 1 teaspoon Baking powder
  • 270 g butter
  • 130 g almond (s), round
  • 120 g powdered suar
  • 2 packs vanilla sugar
  • 1 egg (s)
Easter Bunny Biscuits
Easter Bunny Biscuits

Instructions

  1. Knead a shortcrust pastry from the ingredients and put it in the cold for approx. 30 minutes - then roll out the dough in portions on the floured work surface and cut out various shapes and place on the baking sheet lined with baking paper - in a preheated oven at 160 ° for approx. 8-10 minutes bake (depending on the thickness of the biscuits).
  2. Dust the cold biscuits with icing sugar or cover them with white or dark chocolate - you can also put 2 together with jam.

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