Summary

Ingredients

• 250 g quark
• 300 g herbal cream cheese
• 4 clove (s) garlic
• 1 bunch chives
• 1 tablespoon olive oil
• 1 teaspoon, leveled salt
• 2 pinch (s) pepper

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Instructions

1. Put the quark and cream cheese in a larger bowl. Cut the washed chives directly with the scissors. Press the peeled garlic and add it, then add the olive oil, salt and pepper. Mix all ingredients thoroughly.
2. The really great dip goes well with grilled meats, baguettes, rolls or dishes with rice and gyros.