Summary

Ingredients

• 200 g spelled flour, liht
• 250 ml almond milk (almond drink)
• 2 tablespoon agave syrup
• 0.5 pinch ½ (s) cinnamon
• 1 banana (s)
• 0.5 tablespoon ½ apple cider vinegar
• 0.5 tablespoon ½ baking powder
• Coconut oil

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Instructions

1. Mash the banana to a pulp with a fork. Mix all ingredients except for the oil well with the whisk.
2. Heat some coconut oil in a frying pan, add small portions of dough to the hot fat and bake until golden brown on both sides.
3. The dough is a good base and pieces of apple, nuts, chocolate chips or berries can easily be added as desired.
4. Almond milk can also be replaced with other plant-based milks. Coconut oil with other vegetable fats. Agave syrup can also be replaced with honey or sugar, but with honey the pancakes are no longer vegan.