Summary

Ingredients

• 2 peppers, colored
• some olive oil
• 1 clove garlic
• 2 teaspoons Provence herbs
• 3 teaspoons curry powder
• 3 tablespoon tomato paste
• 1 can coconut milk
• 4 mushrooms
• salt and pepper
• Paprika powder
• cinnamon

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Instructions

1. First, dice the paprika, mushrooms and the clove of garlic, fry in a little olive oil and add Provence herbs.
2. Now deglaze with the coconut milk, stir well, add a little water depending on the consistency of the milk and bring to the boil. Then let it simmer a little while seasoning with salt, pepper, paprika powder, a little cinnamon and curry powder. Finally mix in the tomato paste. Cook to the desired consistency and season again before serving.
3. Rice or noodles are delicious with it.