Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 peppers, colored
- some olive oil
- 1 clove garlic
- 2 teaspoons Provence herbs
- 3 teaspoons curry powder
- 3 tablespoon tomato paste
- 1 can coconut milk
- 4 mushrooms
- salt and pepper
- Paprika powder
- cinnamon
Print Recipe
Pin Recipe Instructions
- First, dice the paprika, mushrooms and the clove of garlic, fry in a little olive oil and add Provence herbs.
- Now deglaze with the coconut milk, stir well, add a little water depending on the consistency of the milk and bring to the boil. Then let it simmer a little while seasoning with salt, pepper, paprika powder, a little cinnamon and curry powder. Finally mix in the tomato paste. Cook to the desired consistency and season again before serving.
- Rice or noodles are delicious with it.
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