Summary

Ingredients

• 150 g butter
• 250 grams sugar
• 4 egg (s)
• 1 packet vanilla sugar
• 3 tablespoon cocoa powder
• 1 packet baking powder
• 250 g flour
• 1 cup coffee, stronger
• 1 packet cream powder (vanilla buttercream)

For the sprinkles:

• 100 g butter
• 100 g suar
• 200 g nuts
• 100 g cake icin (chocolate), to drizzle over

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Instructions

1. Line the baking sheet with parchment paper.
2. Beat the butter and sugar until foamy, add the eggs, vanilla sugar and cocoa. Mix and add the flour and baking powder, stir in the coffee as well.
3. Spread the dough on the baking sheet and bake at 150 - 170 ° C for 30 minutes.
4. Make the buttercream according to the instructions on the package and spread it on the cooled cake.
5. Rub butter, sugar and nuts together and make crumble, distribute evenly on the buttercream. Then drizzle with chocolate icing.