Summary

Ingredients

For the dough:

• 4 egg (s)
• 2 cups sugar
• 1 cup oil
• 1 cup carbonated mineral water
• 3 cups flour
• 1 packet baking powder

For the filling:

• 1 pck. Cream pudding powder
• 1 packet vanilla sauce powder
• 100 g suar
• 0.5 liter ½ milk
• 150 g butter
• 50 g coconut fat

For covering:

• 100 g butter
• 100 g suar
• 200 g almonds, chopped

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Instructions

1. Filling:
2. Mix the milk with the pudding, vanilla sauce and sugar and boil a pudding. Under the still hot pudding, add the butter and coconut fat.
3. Dough:
4. Beat the eggs with the sugar until frothy. Then add all the remaining ingredients. Put the mixture on a high baking sheet and bake at 175 ° C top / bottom heat for about 15 - 25 minutes.
5. Topping: Manufacture while the bottom is in the oven. Melt the butter and sugar and caramelize the almonds until golden brown while stirring constantly.
6. Let the finished base cool down for about 10 minutes. Then spread the cooled pudding on it and sprinkle with the almonds.