Summary
Ingredients
Instructions
- First cut the vegetables into small cubes and sauté them in the oil. Then add the Ebly and sweat briefly with it.
- Add the ajvar and then pour the vegetable stock and simmer for about 10 - 15 minutes (sometimes stir) until the water has been absorbed by the Ebly.
- Season a little more and sprinkle with feta cubes to taste or eat with herbal quark.