Ebly – Pan with Vegetables
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 zucchini
- 1 carrot (s)
- 1 spring onion (s)
- 1 small onion (s)
- 1 cup wheat (Ebly)
- 2 cup vegetable broth
- 1 bell pepper (s), yellow
- salt and pepper
- Feta cheese, diced or herb quark
- 1 teaspoon oil
- 2 teaspoons ajvar, mild
- garlic
Print Recipe
Pin Recipe Instructions
- First cut the vegetables into small cubes and sauté them in the oil. Then add the Ebly and sweat briefly with it.
- Add the ajvar and then pour the vegetable stock and simmer for about 10 - 15 minutes (sometimes stir) until the water has been absorbed by the Ebly.
- Season a little more and sprinkle with feta cubes to taste or eat with herbal quark.
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