Side Dishes

Ebly – Pan with Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 zucchini
  • 1 carrot (s)
  • 1 spring onion (s)
  • 1 small onion (s)
  • 1 cup wheat (Ebly)
  • 2 cup vegetable broth
  • 1 bell pepper (s), yellow
  • salt and pepper
  • Feta cheese, diced or herb quark
  • 1 teaspoon oil
  • 2 teaspoons ajvar, mild
  • garlic
Ebly – Pan with Vegetables
Ebly – Pan with Vegetables

Instructions

  1. First cut the vegetables into small cubes and sauté them in the oil. Then add the Ebly and sweat briefly with it.
  2. Add the ajvar and then pour the vegetable stock and simmer for about 10 - 15 minutes (sometimes stir) until the water has been absorbed by the Ebly.
  3. Season a little more and sprinkle with feta cubes to taste or eat with herbal quark.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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