Cream Of Meat with Ebly
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup wheat (Ebly)
- 400 g chicken or turkey, shredded
- 1 large onion (s)
- 1 can mushrooms
- liter ⅛ broth
- 20 g flour
- 1 tablespoon mustard (tarragon mustard)
- 0.25 liter ¼ sour cream or sour cream
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Prepare Ebly according to the instructions on the package.
- Peel and dice the onion and roast in a little melted butter. Now add the meat and roast it too. Drain and add the mushrooms. Season with salt and pepper, pour in the broth and let simmer for a few minutes. Add flour and stir well. Remove the pan from the heat, stir in the tarragon mustard and refine with sour cream and parsley.
- Arrange the meat on plates and serve with the Ebly.
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