Ebly – Curry India
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g wheat (Ebly - tender wheat)
- 400 g minced beef
- 2 bunch spring onion (s)
- 2 cloves garlic
- 2 teaspoons curry
- 2 pinches saffron
- 300 ml coconut milk, unsweetened
- 150 ml meat stock
- 3 tomato (s)
- salt and pepper
- 2 tablespoons oil
- sugar
Print Recipe
Pin Recipe Instructions
- Prepare Ebly according to the instructions on the package.
- Fry the mince in the oil, cut the onions into rings, finely chop the garlic. Add both with curry and saffron to the mince and sauté briefly. Pour in coconut milk and broth. Core the tomatoes, dice the pulp and add to the mince. Cover and cook for approx. 4 minutes. Season to taste with salt, pepper and sugar. If necessary thicken with a light sauce thickener
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