Pasta with Creamed India
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta your choice
- Salt water
- 1 teaspoon butter
- 0.5 ½ chilli pepper (s)
- 1 small onion (s)
- 250 g creamed spinach (frozen), thawed
- 125 g tomato (s), chunky (pizza tomatoes)
- 3 tablespoon heavy cream or condensed milk
- 0.5 teaspoon ½ tandoori masala
- some curry
- 60 g sheep cheese
- a bit salt
- some chilli threads for garnish
Print Recipe
Pin Recipe Instructions
- Bring water with a little salt to a boil in a saucepan and cook the pasta in it. Finely chop the onion and chilli pepper.
- Melt the butter in a small saucepan and lightly fry the onion and chilli cubes. Then reduce the heat and add the creamed spinach, pizza tomatoes, cream and spices and just warm up. Dice the sheep`s cheese and add it to the spinach sauce. Taste again.
- Drain the pasta and serve the spinach sauce on top. Garnish with diced sheep`s cheese and chilli threads.
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