Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 bags wheat (tender wheat, Ebly), precooked
- 1 can corn
- 1 bell pepper (s)
- 5 pickles or 1 glass cucumber relish
- 3 tomato (s)
- 1 pack ready mix for salad dressing
- 4 tablespoon olive oil
- 1 lemon (s), juice it
- 3 tablespoon pesto
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put Ebly in the microwave and finish cooking according to the instructions on the packaging.
- Mix the oil with the ready mix for salad dressing, add the lemon juice and mix everything together with the pesto. Now add the still warm Ebly and the corn.
- Finely dice peppers, tomatoes and pickles. If it has to go faster, mix in 1 glass of cucumber relish instead of the pickles. Makes the salad spicy and fruity.
- Now mix everything well and let rest for about 2 hours. The Ebly absorbs a lot of liquid, season again with salt and pepper and possibly a little lemon juice before serving.
- Another little tip: you can also use the pre-cooked Ebly Tuscany instead of Ebly natural. You hardly need any ingredients for the sauce, it goes even faster.
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