Summary

Ingredients

• 4 bags wheat (tender wheat, Ebly), precooked
• 1 can corn
• 1 bell pepper (s)
• 5 pickles or 1 glass cucumber relish
• 3 tomato (s)
• 1 pack ready mix for salad dressing
• 4 tablespoon olive oil
• 1 lemon (s), juice it
• 3 tablespoon pesto
• salt and pepper

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Instructions

1. Put Ebly in the microwave and finish cooking according to the instructions on the packaging.
2. Mix the oil with the ready mix for salad dressing, add the lemon juice and mix everything together with the pesto. Now add the still warm Ebly and the corn.
3. Finely dice peppers, tomatoes and pickles. If it has to go faster, mix in 1 glass of cucumber relish instead of the pickles. Makes the salad spicy and fruity.
4. Now mix everything well and let rest for about 2 hours. The Ebly absorbs a lot of liquid, season again with salt and pepper and possibly a little lemon juice before serving.
5. Another little tip: you can also use the pre-cooked Ebly Tuscany instead of Ebly natural. You hardly need any ingredients for the sauce, it goes even faster.