Summary

Ingredients

• 2 tablespoon butter
• 3 tablespoon flour
• 2 cup chicken broth
• 3 egg yolks
• 1 large lemon (s), juice it

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Instructions

1. Heat 2 tablespoons of butter in a water bath, stir in 3 tablespoons of flour, add 2 cups of stock (original chicken) and let everything simmer carefully. Take off the fire, but keep warm.
2. Mix 3 egg yolks with the juice of a large lemon and place in a water bath and then stir in the previously prepared mixture spoon by spoon.
3. Serve warm or cold with the grape leaves.