Egg and Lemon Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat 2 tablespoons of butter in a water bath, stir in 3 tablespoons of flour, add 2 cups of stock (original chicken) and let everything simmer carefully. Take off the fire, but keep warm.
Mix 3 egg yolks with the juice of a large lemon and place in a water bath and then stir in the previously prepared mixture spoon by spoon.
Serve warm or cold with the grape leaves.

Also Like

Leek in Lemon and Egg Sauce

The perfect leek in lemon and egg sauce recipe with a picture and simple step-by-step instructions. More...

Avgolemono, Egg Lemon Sauce

The perfect avgolemono, egg lemon sauce recipe with a picture and simple step-by-step instructions. More...

Chicken Soup with Egg and Lemon Sauce

The perfect chicken soup with egg and lemon sauce recipe with a picture and simple step-by-step instructions. More...

Eggs – Lemon Liqueur

The perfect eggs – lemon liqueur recipe with a picture and simple step-by-step instructions. More...

Lemon Sauce

The perfect lemon sauce recipe with a picture and simple step-by-step instructions. More...

Stuffed Grape Leaves with Egg and Lemon Sauce

The perfect stuffed grape leaves with egg and lemon sauce recipe with a picture and simple step-by-step instructions. More...

Egg Sauce

The perfect egg sauce recipe with a picture and simple step-by-step instructions. More...

Zucchini with Minced Meat Filling and Egg – Lemon Sauce

The perfect zucchini with minced meat filling and egg – lemon sauce recipe with a picture and simple step-by-step instructions. More...

Fried Egg – Lemon Cake

The perfect fried egg – lemon cake recipe with a picture and simple step-by-step instructions. More...

Lemon Easter Eggs – Cookies

The perfect lemon easter eggs – cookies recipe with a picture and simple step-by-step instructions. More...

Garlic-Lemon Sauce

I love homemade sauces! They cannot be compared to purchased ones (at least in terms of naturalness). Therefore, your workpieces should be stored for only a day, and sometimes less. But this option is eaten right away! Ingredients Vegetable oil – 850 Mill...

Kohlrabi in Lemon Sauce

The perfect kohlrabi in lemon sauce recipe with a picture and simple step-by-step instructions. More...

Lemon Mince Sauce

The perfect lemon mince sauce recipe with a picture and simple step-by-step instructions. More...

Beans with Lemon Sauce

The perfect beans with lemon sauce recipe with a picture and simple step-by-step instructions. More...

Salsify in Lemon Sauce

The perfect salsify in lemon sauce recipe with a picture and simple step-by-step instructions. More...

Scallops in Lemon Sauce

For those who want to impress their guests, a delicious scallop recipe. They prepare quickly. Cook: 15 mins Servings: 4 Ingredients Sea scallops – 12 pcs. Lemon – 1 pc. Dry wine (pink or white) – 50 ml Parsley Bulb onions – 1/4 pcs. Vegetable oil – 1 tabl...

Scallops with Lemon Sauce

Scallops are fried until golden brown and served with lemon sauce. Cook: 15 mins Servings: 4 Ingredients Large scallops – 600 g Lemon – 1 pc. Dry white wine – 3/4 cup Salt – 0.25 teaspoon Ground black pepper – 0.25 teaspoon. Butter – 1 tbsp Water – 1 tbsp...