Egg Sauce

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Boil the eggs hard, peel them and cut them into small pieces. Put all the other ingredients in a bowl and season with pepper, salt and mustard.
It is best to let it steep in the refrigerator for another hour. Tastes wonderful with potatoes, rice and pasta.

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