Tomato Sauce with Eggs
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon olive oil
- 4 tablespoon tomato paste
- 4 bell peppers, hot
- 1 teaspoon spice paste (harissa)
- 4 cloves garlic
- 1 teaspoon caraway (Karwia, garden cumin), ground
- 6 egg (s)
- salt
Print Recipe
Pin Recipe Instructions
- Wash the peppers, remove the stems and cut into small pieces. Heat oil in a pan. Add the chopped peppers, tomato paste (diluted beforehand with a cup of water), harissa, the ground karwia, crushed garlic and salt. Simmer over medium heat.
- Add 2 eggs and stir in the tomato sauce. Now add the remaining 4 eggs without stirring. Cover the pan and let cook for another 3-5 minutes.
- With pan bread.
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