Summary

Ingredients

• 2 tablespoon olive oil
• 4 tablespoon tomato paste
• 4 bell peppers, hot
• 1 teaspoon spice paste (harissa)
• 4 cloves garlic
• 1 teaspoon caraway (Karwia, garden cumin), ground
• 6 egg (s)
• salt

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Instructions

1. Wash the peppers, remove the stems and cut into small pieces. Heat oil in a pan. Add the chopped peppers, tomato paste (diluted beforehand with a cup of water), harissa, the ground karwia, crushed garlic and salt. Simmer over medium heat.
2. Add 2 eggs and stir in the tomato sauce. Now add the remaining 4 eggs without stirring. Cover the pan and let cook for another 3-5 minutes.
3. With pan bread.