Summary

Ingredients

• 8 egg yolks
• 0.5 kg ½ sugar
• 5 dl cream
• 5 dl kirsch

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Instructions

1. Mix 8 egg yolks and half a kilo of sugar together for a long time.
2. Add half a liter of full cream (not whipped) while stirring and mix in 5 dl of kirsch while stirring constantly.
3. The amount makes about two seven-deciliter bottles.