Summary

Ingredients

• 7 egg (s)
• 250 g quark, 40%
• 500 g low-fat quark
• 200 g suar
• 100 g butter
• 2 packs pudding powder, vanilla
• 350 ml milk
• some lemon juice, amount according to taste
• Butter and semolina for the mold

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Instructions

1. First cook a pudding with 100 g sugar, the milk and a pack of pudding powder. Then stir in the cold butter and let the pudding cool, stirring occasionally.
2. For the quark mixture, mix the quark, 2 eggs, 100 g sugar, 1 packet of pudding powder and lemon juice to a smooth mixture. Separate the remaining 5 eggs. Egg yolks Stir into the cooled pudding and whisk gently. Beat egg whites into snow. Fold the egg whites into the pudding mixture.
3. Grease a springform pan (26-28) and sprinkle with semolina. First fill in the curd mixture and smooth it out. Then spread the pudding mixture on top. Bake the cake in a non-preheated oven at 175 ° C for one hour. After baking, let cool in the pan.