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Chic and quick egg pancakes. The recipe will always help you out. Fast, tasty and satisfying.

Cook 15 min

Servings 2

Summary

Cook Time15 mins
Total Time15 mins
CourseDessert
Servings (Default: 2)

Egg Pancakes Ingredients

Egg Pancakes
Egg Pancakes Print Recipe Egg Pancakes Pin Recipe

Egg Pancakes Instructions

  1. All you need is 🙂
  2. Break eggs into a bowl, beat well. Season with salt and pepper, add starch and water. Beat.
    Egg Pancakes step 2
  3. Heat the pan and pour 1 tablespoon. a spoonful of vegetable oil. Pour the dough by turning the pan and distribute thinly over the entire surface.
  4. Fry egg pancakes for 1-2 minutes over medium heat until golden brown on both sides.
    Egg Pancakes step 4
  5. Fold in a pile. You can serve egg pancakes to the table with any filling, with sour cream.

Enjoy your meal!