Egg Pancakes
by Editorial Staff
Chic and quick egg pancakes. The recipe will always help you out. Fast, tasty and satisfying.
Cook 15 min
Servings 2
Ingredients
- Chicken egg – 5 pcs.
- Starch – 3 teaspoon
- Salt to taste
- Pepper to taste
- Water – 1 tbsp
- Vegetable oil – how much will it take
Directions
- All you need is 🙂
-
Break eggs into a bowl, beat well. Season with salt and pepper, add starch and water. Beat.
- Heat the pan and pour 1 tablespoon. a spoonful of vegetable oil. Pour the dough by turning the pan and distribute thinly over the entire surface.
-
Fry egg pancakes for 1-2 minutes over medium heat until golden brown on both sides.
- Fold in a pile. You can serve egg pancakes to the table with any filling, with sour cream.
Enjoy your meal!
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