Desserts

Pancakes with Quail Eggs and Blueberries

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 grams flour
  • 2 tablespoon sugar
  • 0.5 teaspoon ½ baking soda
  • 1 teaspoon Baking powder
  • 1 pinch salt
  • 250 ml milk
  • 4 quail egg (s)
  • 0.5 teaspoon ½ vanilla sugar
  • 500 g blueberries
  • Oil, or clarified butter
Pancakes with Quail Eggs and Blueberries
Pancakes with Quail Eggs and Blueberries

Instructions

  1. Mix everything but half of the milk and blueberries in a bowl so that there are no more lumps. Then add the rest of the milk and, after stirring again, add the blueberries.
  2. Brush a pan with oil or clarified butter. Always use two dough scoops for a pancake. When they`re golden, turn around once. Then take it out.
  3. Note: The pancakes will be slightly larger than the conventional pancakes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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