Pancakes with Quail Eggs and Blueberries
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 2 tablespoon sugar
- 0.5 teaspoon ½ baking soda
- 1 teaspoon Baking powder
- 1 pinch salt
- 250 ml milk
- 4 quail egg (s)
- 0.5 teaspoon ½ vanilla sugar
- 500 g blueberries
- Oil, or clarified butter
Print Recipe
Pin Recipe Instructions
- Mix everything but half of the milk and blueberries in a bowl so that there are no more lumps. Then add the rest of the milk and, after stirring again, add the blueberries.
- Brush a pan with oil or clarified butter. Always use two dough scoops for a pancake. When they`re golden, turn around once. Then take it out.
- Note: The pancakes will be slightly larger than the conventional pancakes.
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