Summary

Ingredients

• 150 grams flour
• 2 tablespoon sugar
• 0.5 teaspoon ½ baking soda
• 1 teaspoon Baking powder
• 1 pinch salt
• 250 ml milk
• 4 quail egg (s)
• 0.5 teaspoon ½ vanilla sugar
• 500 g blueberries
• Oil, or clarified butter

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Instructions

1. Mix everything but half of the milk and blueberries in a bowl so that there are no more lumps. Then add the rest of the milk and, after stirring again, add the blueberries.
2. Brush a pan with oil or clarified butter. Always use two dough scoops for a pancake. When they`re golden, turn around once. Then take it out.
3. Note: The pancakes will be slightly larger than the conventional pancakes.