Heavenly Lord Egg Pancake

Summary

Prep Time	40 mins
Cook Time	1 hr
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the ground:

For the filling:

Instructions

Preheat the oven to 160 degrees top / bottom heat. Line a size 26 baking pan with parchment paper or grease it with butter.
Ground:
Knead the ingredients for the base into a shortcrust pastry and distribute it evenly in the pan, forming a 3 cm high rim.
Filling:
Cook a pudding from milk, butter, 75 g sugar and a packet of pudding powder. Set aside and let cool down a bit.
Mix the quark, cream cheese and the remaining 100 g sugar. Whip the cream until stiff and fold in, then add the lemon juice and the second packet of pudding powder. Mix everything well, place on the base in the mold and distribute well.
Drain the blueberries well and pour half of them onto the quark and cheese cream.
Separate the eggs. Stir the egg yolks into the cooled pudding. Beat the egg white until stiff and fold in. Pour the mixture into the mold and distribute it evenly on the quark layer. Spread the rest of the blueberries on top.
Bake the cake until golden brown for about an hour. Let cool down well before cutting.

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