Arctic Char Lord`s Way
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish (s), ready-to-cook char
- salt
- Pepper from the grinder
- 3 cloves garlic
- 1 teaspoon lemon pepper
- 2 tablespoon mustard, sweeter
- Lemon juice
- 0.5 ½ bunch parsley
- 100 g butter
- 6 shallot (s)
- 2 tablespoon horseradish (cream horseradish)
- 20 ml schnapps (fruit schnapps)
Print Recipe
Pin Recipe Instructions
- Wash the char and pat dry. Season with salt and pepper.
- Peel and squeeze the garlic cloves. Mix the garlic with lemon pepper, mustard and lemon juice well. Wash the parsley, chop it finely and stir into the mixture with 50 g butter. Pour half of the mustard paste into the opening of the belly of the char. Cook the fish under the grill for about 5 minutes on each side.
- Peel the shallots and then cut them into rings. Froth the remaining butter in a pan, stirring constantly, stir in the remaining mustard paste. Season with cream horseradish and fruit schnapps.
- Pour the whole thing over the char to serve and cover everything with the shallot rings.
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