Grilled Char or Trout

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	1 min
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

4 fish (s) (char or trout), gutted and washed
2 liters water
140 g salt, or sea salt
1 handful parsley, smooth, cut
1 handful thyme, fresh, cut
1 tablespoon pepper, freshly ground
3 tablespoon lemon juice

Instructions

Mix the water and all the other ingredients into a brine. Put the washed fish in the refrigerator for 24 hours.
To grill, place the fish in the fish grill and grill each side on the hot grill for about 15-20 minutes (depending on the size), turning it several times.
The fish no longer needs to be seasoned, because the brine has given it a great taste.

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