Mediterranean Grill Trout
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 12 mins |
| Total Time | 4 hrs 22 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 trout (s), whole, gutted
- 4 cloves garlic
- 2 lime (s), juice it
- 150 ml white wine, dry
- 150 ml olive oil
- 2 tablespoon herbs, Italian, frozen
- 1 tablespoon seasoning mix for fish
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the trout and pat dry. Press or finely chop the garlic cloves, mix with the juice of the limes, a little lime zest, wine, olive oil, herbs and fish seasoning to a marinade and season to taste with salt and pepper. Rub the trout inside and out and place in a large freezer bag or flat dish. Add the rest of the marinade and refrigerate for approx. 3-4 hours.
- Then place the trout in fish grill tongs and grill on the grill for about 5-7 minutes on each side, depending on the size.
- White bread or baked potatoes and a crunchy salad go well with it.
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