Summary

Ingredients

• 4 trout (s), whole, gutted
• 4 cloves garlic
• 2 lime (s), juice it
• 150 ml white wine, dry
• 150 ml olive oil
• 2 tablespoon herbs, Italian, frozen
• 1 tablespoon seasoning mix for fish
• salt and pepper

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Instructions

1. Wash the trout and pat dry.
2. Press or finely chop the 4 garlic cloves. Mix with the juice from the 2 limes, the dry white wine, olive oil, Italian herbs, and fish seasoning. Season to taste with salt and pepper.
3. Rub the marinade inside and outside each trout. Place in a freezer bag or flat dish, pour in any remaining marinade, and refrigerate for 3 to 4 hours.
4. Place the trout in fish grill tongs and grill over medium-high heat for 5 to 7 minutes on each side.
5. Serve with white bread or baked potatoes and a crunchy salad.