Summary

Ingredients

• 500 g quark (low-fat quark)
• 2 tablespoon oil, linseed oil
• 3 egg (s)
• 100 g sprouts (radish sprouts)
• Seasoned Salt
• pepper

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Instructions

1. Mix the low-fat quark with herbal salt, pepper and 2 tablespoons of linseed oil, finely dice the hard-boiled eggs and mix in with 100g of chopped radish sprouts.
2. Serve with jacket potatoes.