Egg Quark with Radish Sprouts
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g quark (low-fat quark)
- 2 tablespoon oil, linseed oil
- 3 egg (s)
- 100 g sprouts (radish sprouts)
- Seasoned Salt
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the low-fat quark with herbal salt, pepper and 2 tablespoons of linseed oil, finely dice the hard-boiled eggs and mix in with 100g of chopped radish sprouts.
- Serve with jacket potatoes.
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