Appetizers & Snacks

Egg Quark with Radish Sprouts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark (low-fat quark)
  • 2 tablespoon oil, linseed oil
  • 3 egg (s)
  • 100 g sprouts (radish sprouts)
  • Seasoned Salt
  • pepper
Egg Quark with Radish Sprouts
Egg Quark with Radish Sprouts

Instructions

  1. Mix the low-fat quark with herbal salt, pepper and 2 tablespoons of linseed oil, finely dice the hard-boiled eggs and mix in with 100g of chopped radish sprouts.
  2. Serve with jacket potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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