Summary

Ingredients

• 1 cup cottage cheese
• 3 egg (s), hard-boiled
• 2 tomato (s)
• 1 small onion (s)
• 1 can tuna, in its own juice
• 3 pickled cucumber (s)
• 1 bell pepper (s)
• 1 dash vinegar
• salt and pepper
• Herbs, fresh, chopped

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Instructions

1. Put the cottage cheese in a bowl. Cut the onion into fine cubes and all other ingredients into small pieces. Also add to the bowl and season with pepper from the mill, salt, a little vinegar and fresh herbs.
2. The quantities given are only guidelines and are not relevant for a salad - the taste decides. This salad is enough for me for two days. When stored in the refrigerator, it tastes great the next day.